1. Meal Costing--to evaluate and maintain profitable PC for each meal

2. Proportioning--maintain consistent meal by meal PC

3. Food and Beverage Inventory PC--Scheduled and consistant to evaluate overall percentages

4. Create food recipes for each menu item--Create fancy mixed drink recipes

5. Follow recipes--to maintain consistent meal costs

6. Use your recipes--for costing

7. Food purchasing--keep costs in line with you menu prices to maintain your PC

8. Adjusting proportions and or menu prices--to maintain profitable PC